Our Story
Founded in Copenhagen, infoprotrixum emerged from a simple observation: restaurant owners were making critical business decisions based on intuition rather than data. Despite having access to vast amounts of information through their point-of-sale systems, most restaurants lacked the tools to transform this data into actionable insights.
Our founders, with extensive backgrounds in both technology and the hospitality industry, recognised the enormous potential for analytics to revolutionise restaurant operations. They witnessed firsthand how data-driven decision making could dramatically improve profitability, customer satisfaction, and operational efficiency.
Today, infoprotrixum serves restaurants across Europe, providing sophisticated analytics solutions that were once available only to large restaurant chains. We've democratised access to enterprise-level business intelligence, enabling independent restaurants and small chains to compete effectively in an increasingly challenging market.
